Sunday Brunch Menu
$66 house made deep fried cinnamon and sugar donuts shaken tableside served with honey ricotta and berry compote dipping
Arancini Di Riso
$12Wild mushroom risotto arancini stuffed with fresh mozzarella over a puddle of rustic marinara
$14Fresh field greens, house made croutons, creamy burrata, julienne carrots, blistered tomatoes, smoked sea salt, red wine vinegar and balsamic glaze.
Add chicken, shrimp, salmon, or pork belly for an additional charge.
$142 eggs any style, sweet heat candied bacon, sausage links, grits, duck fat confit home fries, toast
Rustic Avocado Toast
$11Honey ricotta, smashed avocado, sunny side up egg, pickled radishes, micro greens, smoked sea salt.
Add pork belly or shrimp for an additional charge.
Stuffed French Toast
$12Crispy French toast stuffed with lemon ricotta, powdered sugar and blueberries
$12House made pancakes layered with peanut butter sauce, made from scratch berry compote, fresh berries and powdered sugar
Biscuits & Gravy
$13House made sausage gravy over buttermilk biscuits, duck fat confit home fries
NOTICE: Please be responsible when consuming bottomless mimosas. We ask that all parties limit their brunch enjoyment to two hours. Thank you for understanding.
ALERT: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.